Appenzeller, a renowned Swiss cheese, is celebrated for its melting qualities and distinct flavor. Made in the Appenzell region, this cheese showcases a rich heritage. Its unique production process includes a secret herbal brine wash that lends a tangy, savory profile. A favorite for melting, it's a cherished Swiss tradition that captivates with its character and culinary versatility.

Country	Switzerland
Milk	Cow
Rennet

"Swiss tradition, tastes, and practices have stood for many generations. In fact, some originated centuries ago. At Emmi, we are dedicated to protecting the integrity and heritage of the cheeses we make to ensure only the finest flavors and recipes come to you and your table."

https://www.emmiusa.com/

Recipes: https://www.emmiusa.com/recipes/